BillSplit — Free Bill Splitting Calculator

How to Use the Bill Splitter

1. Enter the total bill amount and select your currency.
2. Set the tip percentage using presets (10%, 15%, 18%, 20%) or enter a custom amount.
3. Enter the number of people splitting the bill.
4. Switch to Itemized Mode to assign specific items to specific people for a fair split.
5. View each person's share with tip and tax included, then print or share the breakdown.

Why Use a Bill Split Calculator

Splitting a restaurant bill gets complicated fast. Who ordered the expensive steak? Who only had soup? Equal splitting feels unfair when people ordered very different items. This calculator handles both scenarios: a quick equal split with tip, or a detailed itemized split where each item is assigned to the people who ordered it.

The tip calculation alone saves the awkward mental math at the table. Set 18% on a $247 bill with 6 people and get the exact per-person amount instantly — no phone calculator juggling, no rounding arguments. The print mode gives you a clean breakdown you can share with the table.

Frequently Asked Questions

• How is tip calculated?
  Tip is calculated as a percentage of the pre-tax bill total. For example, 18% tip on a $100 bill = $18 tip, making the total $118 before any tax.
• What is the difference between equal and itemized split?
  Equal split divides the total (including tip and tax) evenly among all people. Itemized split lets you assign specific items to specific people so each person only pays for what they ordered.
• How much should I tip?
  In the US, 15-18% is standard for sit-down restaurants, 20% for excellent service, and 10% for buffets or counter service. International norms vary widely by country.